“To have repeat customers ask for a cheese by name, I love that the most- I feel we’ve been successful. Chef John Folses Bittersweet Plantation Dairy features artisan cheeses such as Fresh Chevre, Tilsters, Blue Cheese, Gorgonzola and Our Speciality Creole. Converse describes the shop’s focus as 60% American and 40% European, with “a tip of the hat” to regional producers in the Carolinas and Georgia.Ĭheese is meticulously cared for by Converse and her cheesemongers ensuring that customers fully appreciate the cheesemakers’ artistry. A small “farm-focused, cheese-influenced” lunch menu is available, with items including toasts, tacos, soup, and cheese boards.Īrtisan Cheese Company’s selection varies throughout the year, from 100-110 cheeses during the busy winter holiday season and 50-60 cheeses during the slower summer months. The cheese counter that runs along one wall is the main focus of the shop, and there is also a pantry section, grab-and-go items, and a selection of natural wines. The space is approximately 2,000 square feet, with an airy, industrial feel thanks to high ceilings and large windows. “At our core we’re a cut to order cheese shop,” says Converse. “I had always worked for other people and lived vicariously through their successes-I wanted to do something that was mine,” she says. Although cheese has been a lifelong passion, she hadn’t previously worked in the industry and got up to speed by visiting cheese shops, completing the Murray’s Cheese Boot Camp, and spending the 3 hours of her daily commute reading and watching videos about cheese. We really are here for the long haul.”Ĭonverse started Artisan Cheese Company in 2012 and moved the shop to its current, expanded location in the Rosemary District in 2018. “I hate the word no! Doors shut, I just kept on. We persevered-eventually I was able to get and create access to better cheeses, since know we’re doing right by the cheese and taking care of it. The state has few cheesemakers and obtaining high-quality cheese from distributors was initially challenging. “Being in Florida, access is our biggest obstacle,” she explains. Artisan Cheese Company: Great service Great product choices - See 91 traveler reviews, 52 candid photos, and great deals for Sarasota, FL, at Tripadvisor. However, if a party chooses to terminate the contract before the time for the performance of their obligations they are under an immediate obligation to mitigate their loss (however they can sue for damages immediately).Sarasota is an unlikely spot for a cheese shop, but Louise Kennedy Converse, owner of Artisan Cheese Company, is up to the challenge. diminish) their loss resulting from the failure of the repudiating party to perform their side of the bargain (see Huppert v Stock Options of Australia Pty Ltd (1965) 112 CLR 414). If a party chooses not to terminate the contract before the time arises for its performance, they are under no immediate obligation to mitigate (i.e. The key issue facing an aggrieved party in this situation and influencing the choices that they make is that of mitigation of loss.
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